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Klamath Falls, OR 97601, USA
Source / Author: Hearst Communications, Inc. (Website) Ingredients: 1 cup ready-to-use wild mushroom polenta 2 tablespoons grated Parmesan cheese Salt and freshly ground black pepper, to taste 4 ounces cooked lobster meat, crabmeat, or shrimp, cut in 12 pieces 1…
Source / Author: User Submitted Ingredients: 4 oz Bloc de foie gras 1 oz Shelled pistachios, salted ½ oz Dried cranberries 2 oz Unsalted butter Freshly grated black pepper 8 Very large fresh morels Fines herbes Instructions: Preheat oven to…
Source / Author: Scott Haas (User Submitted) Ingredients: Fresh, cleaned morels (as many as you can afford) 1 shallot, sliced thinly 3 sprigs of chervil 4 tablespoons of butter Salt and pepper, as needed Good baguette Your favorite hunk of…
Source / Author: Scott Haas (User Submitted) Ingredients: 12 peeled fava bean pods 12 fresh morels, sliced in half 1 shallot, peeled and finely chopped 2 tablespoons of good butter Handful of fresh broad leaf parsley Good olive oil Good…
Source / Author: Leeann (User Submitted) Ingredients: 1 bowl of dried morels 1/4 cup good quality olive oil 1 spoonful diced raw garlic 1 thinly sliced red onion Splash of brandy (or rum) Shavings of a hard cheese (Asiago works…
Source / Author: Tony Piscopo (User Submitted) Ingredients: Large morels (the size of the palm of your hand) Cream cheese Sausage (elk sausage preferred) Crab meat Butter Havarti or Munster cheese slices (Colby or Monterey Jack work too) Instructions: Slice…
Source / Author: Shelby Dennis (User Submitted) Ingredients: Dried morels Salt water 1 cup flour Salt and pepper 1 stick of real butter Instructions: Soak dried morels overnight in salt water. Cut the mushrooms in half the long way. Take…
