Tag Side Dish

Chanterelles – ‘Viennese’ style

Source / Author: Ms. Zucker (User Submitted) Ingredients: 1/4 c oil (of your choice) 1 small onion, very finely chopped 1 tsp caraway seed 1 clove garlic, smashed and chopped 2 TB parsley (Italian, the flat type) nicely chopped 1…

Mushroom Stuffing

Source / Author: Oregon Mushrooms (Website) Ingredients: Unsalted butter, at room temperature 1 (12-ounce) baguette or other French bread, cut crosswise in half then lengthwise in half again 1 yellow onion 3 cloves garlic 1 bunch celery 1 pound porcini,…

Sauteed Morels

Source / Author: Leeann (User Submitted) Ingredients: 1 bowl of dried morels 1/4 cup good quality olive oil 1 spoonful diced raw garlic 1 thinly sliced red onion Splash of brandy (or rum) Shavings of a hard cheese (Asiago works…

Kasha with Mushrooms (Original Recipe)

Source / Author: Stanley Fishbein (User Submitted) Ingredients: 1 oz Dried Chanterelle Mushrooms (you can substitute porcini, shitake, or a dry mushroom mix) 1 cup Coarse ground Kasha (Groats) 2 1/2 cups Veal Stock (Boxed is fine) 1 medium Sweet…

White Truffle Potatoes

Source / Author: Scott Haas (User Submitted) Ingredients: 8 baby Yukon potatoes Hot milk Butter Salt to taste White truffle Instructions: Boil baby Yukon potatoes. Place under cold water and peel. Run through a ricer into a pot. Add hot…