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Wild Mushroom Soup

Source / Author: Oregon Mushrooms (Website) Ingredients: 1/2 lb fresh wild mushrooms (chanterelles, shitake, boletes, morels) or 2oz. dried 1/2 lb fresh button mushrooms sliced 2 tablespoons butter 1/4 cup minced red onion 1-4 garlic cloves minced 1/2 cup minced…

Fresh Cream of Morel Mushroom Soup

Source / Author: Wes and Christy Elmor (User Submitted) Ingredients: 2 Cans Condensed Cream of Mushroom Soup 10-12 Dried Blond Morel Mushrooms Water Instructions: Rehydrate the morel mushrooms: Put in lukewarm water for 2 hours. Split Morels in half. Keep…