Fresh Morels on Toast (Wet Recipe)

Source / Author: Scott Haas (User Submitted)

Ingredients:

• Fresh, cleaned morels (as many as you can afford)
• 1 shallot, sliced thinly
• 3 sprigs of chervil
• 4 tablespoons of butter
• Salt and pepper, as needed
• Good baguette
• Your favorite hunk of cheese (for serving)

Instructions:

1. Slice baguette and toast it. Set it aside.
2. In a small pot, heat up the butter. When bubbling, add the shallot and morels. Lower heat to lowest. Stir.
3. Add a little water so the morels get a smidge fuller. Stir.
4. Add the chervil. Stir. Taste for salt and pepper. Add, if needed.
5. Butter the toast. Pour morels on the bread. Correct for salt.
6. Serve with your favorite hunk of cheese on the side.