Tag Sauce

Morels with Calvados

Source / Author: Chef Marcel Agnez (User Submitted) Ingredients: l lb. morels 1 Tbsp. butter Juice one fresh lemon Salt & pepper 1/2 cup heavy cream 2 oz. Calvados 1 tsp chopped fresh tarragon Instructions: Slice morels lengthwise and rinse.…

Porcini Sauce

Source / Author: Anatoly Molotkov (User Submitted) Ingredients: 1 oz dried porcini mushrooms 1/3 of an onion Salt Pepper corns Bay leaf 2 tablespoons sour cream 1-2 spoons of flour (optional, for thickening) Instructions: Break up dried porcini into small…