Address
224 Nevada St
Klamath Falls, OR 97601, USA
Source / Author: Hearst Communications, Inc. (Website) Ingredients: 1 small bunch (1/2 pound) escarole 1 tablespoon olive or vegetable oil 2 onions, chopped 2 slices bacon, chopped 2 garlic cloves, crushed 2 cans (14 1/2 ounces each) reduced-sodium chicken broth…
Source / Author: Elizabeth Sidell (User Submitted) Ingredients: 1 pound wild (crimini, chanterelle, morel) mushrooms 6 tablespoons (1/3 stick) butter 1 cup finely chopped onion 1 garlic clove, minced 2 tablespoons all-purpose flour (can substitute corn starch roux) 2 14…
Source / Author: Oregon Mushrooms (Website) Ingredients: 1/2 lb fresh wild mushrooms (chanterelles, shitake, boletes, morels) or 2oz. dried 1/2 lb fresh button mushrooms sliced 2 tablespoons butter 1/4 cup minced red onion 1-4 garlic cloves minced 1/2 cup minced…
Source / Author: Oregon Mushrooms (Website) Ingredients: 3 and 1/3 cups dashi soup stock 1 tsp soy sauce 1 tsp salt 4 medium shrimp (shelled and deveined) 2 tbsps Japanese sake 1 matsutake mushroom 8 small chunks of chicken thigh…
Source / Author: Oregon Mushrooms (Website) Ingredients: 4 cups chicken stock 1/2 cup pork, slivered 1/4 cup bamboo shoots, slivered 1/2 cup matsutake, sliced 1/4 cup woodear (1 tbsp. dried) 1/2 cube (1 cup) tofu, sliced 2 tbsp. soy sauce…
Source / Author: Wes and Christy Elmor (User Submitted) Ingredients: 2 Cans Condensed Cream of Mushroom Soup 10-12 Dried Blond Morel Mushrooms Water Instructions: Rehydrate the morel mushrooms: Put in lukewarm water for 2 hours. Split Morels in half. Keep…
