Stuffed Morels

Source / Author: Tony Piscopo (User Submitted)

Ingredients:

• Large morels (the size of the palm of your hand)
• Cream cheese
• Sausage (elk sausage preferred)
• Crab meat
• Butter
• Havarti or Munster cheese slices (Colby or Monterey Jack work too)

Instructions:

1. Slice morels open lengthwise on one side.
2. Stuff with cream cheese, sausage, and some crab meat.
3. Saute them in butter in a skillet for a few minutes on all sides.
4. Put them in a baking dish and cover with a piece of cheese.
5. Bake at 350°F for about 20 to 25 minutes.