Tag Viennese

Chanterelles – ‘Viennese’ style

Source / Author: Ms. Zucker (User Submitted) Ingredients: 1/4 c oil (of your choice) 1 small onion, very finely chopped 1 tsp caraway seed 1 clove garlic, smashed and chopped 2 TB parsley (Italian, the flat type) nicely chopped 1…