Category Recipes

Candy Cap Bread Pudding

Source / Author: Oregon Mushrooms (Website) Ingredients: 10 ounces brioche, crust removed 6 ounces white sugar ½ cup dried candy cap mushrooms 8 ounces heavy cream 2 ounces dark brown sugar 11 ounces milk 1 egg yolk 2 eggs 1/4…

Porcini Mushroom Risotto

Source / Author: Country Living (Website) Ingredients: 3/4 cup dried porcini mushrooms 4 1/2 cups low-sodium chicken broth 8 ounces bacon, cut into 1/2-inch pieces 1 medium onion, minced 2 1/4 cups Arborio rice 1/2 cup dry white wine 1…

Tofu with Tomato-Mushroom Sauce

Source / Author: Hearst Communications, Inc. (Website) Ingredients: 14 ounces extra-firm tofu 2 teaspoons extra-virgin olive oil 2 each medium tomatoes 1 1/2 cups sliced mushrooms 2 tablespoons prepared pesto 2 tablespoons crumbled feta cheese Instructions: Drain and rinse tofu;…

Italian Mushroom and Bean Soup

Source / Author: Hearst Communications, Inc. (Website) Ingredients: 1 small bunch (1/2 pound) escarole 1 tablespoon olive or vegetable oil 2 onions, chopped 2 slices bacon, chopped 2 garlic cloves, crushed 2 cans (14 1/2 ounces each) reduced-sodium chicken broth…

Lobster and Wild Mushroom Polenta Balls

Source / Author: Hearst Communications, Inc. (Website) Ingredients: 1 cup ready-to-use wild mushroom polenta 2 tablespoons grated Parmesan cheese Salt and freshly ground black pepper, to taste 4 ounces cooked lobster meat, crabmeat, or shrimp, cut in 12 pieces 1…

Mushroom Stuffing

Source / Author: Oregon Mushrooms (Website) Ingredients: Unsalted butter, at room temperature 1 (12-ounce) baguette or other French bread, cut crosswise in half then lengthwise in half again 1 yellow onion 3 cloves garlic 1 bunch celery 1 pound porcini,…

Chanterelles – ‘Viennese’ style

Source / Author: Ms. Zucker (User Submitted) Ingredients: 1/4 c oil (of your choice) 1 small onion, very finely chopped 1 tsp caraway seed 1 clove garlic, smashed and chopped 2 TB parsley (Italian, the flat type) nicely chopped 1…

Wild Mushroom Spaghetti Sauce

Source / Author: Scott & Nancy (User Submitted) Ingredients: 1 lb. Ground Burger, beef or game 1/2 lb Ground Italian Sausage 1 Lg. Yellow onion, diced 3 stalks celery, diced 2 Tbs. Fresh garlic, diced 16 baby carrots, diced (optional)…

Morels with Calvados

Source / Author: Chef Marcel Agnez (User Submitted) Ingredients: l lb. morels 1 Tbsp. butter Juice one fresh lemon Salt & pepper 1/2 cup heavy cream 2 oz. Calvados 1 tsp chopped fresh tarragon Instructions: Slice morels lengthwise and rinse.…