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Source / Author: Scott Haas (User Submitted) Ingredients: 1/2 pound of linguine 4 oz of good butter 1/2 white truffle Instructions: Boil linguine until nearly done. In a skillet, melt the butter. Toss linguine in butter. Place in bowls. Shave…
Source / Author: Scott Haas (User Submitted) Ingredients: 2 eggs Creme fraiche Butter Salt to taste White truffle Instructions: Scramble two eggs and add creme fraiche. Quickly fry in butter. Remove while wet. Add salt to taste. Shave white truffle…
Source / Author: Scott Haas (User Submitted) Ingredients: 8 baby Yukon potatoes Hot milk Butter Salt to taste White truffle Instructions: Boil baby Yukon potatoes. Place under cold water and peel. Run through a ricer into a pot. Add hot…
