Wild Mushroom Soup

Source / Author: Oregon Mushrooms (Website)

Ingredients:

• 1/2 lb fresh wild mushrooms (chanterelles, shitake, boletes, morels) or 2oz. dried
• 1/2 lb fresh button mushrooms sliced
• 2 tablespoons butter
• 1/4 cup minced red onion
• 1-4 garlic cloves minced
• 1/2 cup minced fresh parsley
• 5 cups chicken stock
• 2 tablespoons lowfat sour cream
• 2 tablespoons half & half

Instructions:

1. Trim wild mushrooms & slice.
2. In large stock pot melt butter, saute onion, garlic, & parsley until soft.
3. Add mushrooms & saute 5 min.
4. Add stock & seasonings & bring to a boil. Reduce heat, cover and cook the soup 10 min.
5. In small bowl combine sour cream & half & half, add to soup. Heat on low.