Matsutake Dobinmushi

Source / Author: Oregon Mushrooms (Website)

Ingredients:

• 3 and 1/3 cups dashi soup stock
• 1 tsp soy sauce
• 1 tsp salt
• 4 medium shrimp (shelled and deveined)
• 2 tbsps Japanese sake
• 1 matsutake mushroom
• 8 small chunks of chicken thigh
• 4 slices of lime

Instructions:

1. Wash matsutake and tear it thinly in lengthwise.
2. Put dashi soup stock, soy sauce, sake, and salt in a pan and bring to a boil.
3. Divide chicken pieces, shrimp, and matsutake into four Japanese earthen teapots.
4. Pour soup into the teapots. Steam the teapots in a steamer for 15 minutes.
5. Serve a slice of lime on the side.