Oregon Mushrooms

Oregon Mushrooms

Kasha with Mushrooms (Original Recipe)

Source / Author: Stanley Fishbein (User Submitted) Ingredients: 1 oz Dried Chanterelle Mushrooms (you can substitute porcini, shitake, or a dry mushroom mix) 1 cup Coarse ground Kasha (Groats) 2 1/2 cups Veal Stock (Boxed is fine) 1 medium Sweet…

Stuffed Morels

Source / Author: Tony Piscopo (User Submitted) Ingredients: Large morels (the size of the palm of your hand) Cream cheese Sausage (elk sausage preferred) Crab meat Butter Havarti or Munster cheese slices (Colby or Monterey Jack work too) Instructions: Slice…

Sauteed Morels

Source / Author: Leeann (User Submitted) Ingredients: 1 bowl of dried morels 1/4 cup good quality olive oil 1 spoonful diced raw garlic 1 thinly sliced red onion Splash of brandy (or rum) Shavings of a hard cheese (Asiago works…

Japanese-Italian Spring Rice

Source / Author: Scott Haas (User Submitted) Ingredients: 1 dozen blonde morels, trimmed and sliced lengthwise 1/2 cup of shelled English peas 2 asparagus spears (peeled and sliced into one-inch pieces) 1/4 small purple onion, peeled and finely chopped 1/8…

Fried Fresh Morel Sandwich

Source / Author: Monica Madden (User Submitted) Ingredients: Fresh morels Flour Salt and pepper Real butter 2 slices of bread (wheat preferred) 1 slice of American cheese Miracle whip Optional: lettuce and tomato Instructions: Cut morel in half and bread…

Porcini Sauce

Source / Author: Anatoly Molotkov (User Submitted) Ingredients: 1 oz dried porcini mushrooms 1/3 of an onion Salt Pepper corns Bay leaf 2 tablespoons sour cream 1-2 spoons of flour (optional, for thickening) Instructions: Break up dried porcini into small…

Turkey Tail & Mushroom Chicken Soup

Source / Author: Liza Dormady (User Submitted) Ingredients for Chicken Stock: 1 carrot, roughly chopped 1 celery stick, roughly chopped 1/4 onion, roughly chopped Bones from a chicken (leftover bones from a rotisserie chicken work well) Splash apple cider vinegar…

Fresh Cream of Morel Mushroom Soup

Source / Author: Wes and Christy Elmor (User Submitted) Ingredients: 2 Cans Condensed Cream of Mushroom Soup 10-12 Dried Blond Morel Mushrooms Water Instructions: Rehydrate the morel mushrooms: Put in lukewarm water for 2 hours. Split Morels in half. Keep…

Morel Risotto

Source / Author: Scott Haas (User Submitted) Ingredients: 1 cup of Good Arborio rice 12 morels, sliced 4 tablespoons of butter Good parmigiano (about 1/4 cup grated) Water (as needed) Black pepper to taste Instructions: Heat butter up in a…

Fava Bean Pesto and Morels on Toast

Source / Author: Scott Haas (User Submitted) Ingredients: 12 peeled fava bean pods 12 fresh morels, sliced in half 1 shallot, peeled and finely chopped 2 tablespoons of good butter Handful of fresh broad leaf parsley Good olive oil Good…