Address
224 Nevada St
Klamath Falls, OR 97601, USA
Source / Author: Scott & Nancy (User Submitted) Ingredients: 1 lb. Ground Burger, beef or game 1/2 lb Ground Italian Sausage 1 Lg. Yellow onion, diced 3 stalks celery, diced 2 Tbs. Fresh garlic, diced 16 baby carrots, diced (optional)…
Source / Author: Oregon Mushrooms (Website) Ingredients: Unsalted butter, at room temperature 1 (12-ounce) baguette or other French bread, cut crosswise in half then lengthwise in half again 1 yellow onion 3 cloves garlic 1 bunch celery 1 pound porcini,…
Source / Author: Ms. Zucker (User Submitted) Ingredients: 1/4 c oil (of your choice) 1 small onion, very finely chopped 1 tsp caraway seed 1 clove garlic, smashed and chopped 2 TB parsley (Italian, the flat type) nicely chopped 1…
Source / Author: James Ahlgren (User Submitted) Ingredients: 1 Whole veal tenderloin, about 1½ pounds 1 lb Fresh morels 2 Shallots 2 Roma tomatoes 3 oz Unsalted butter ½ cup White wine 1 cup Heavy cream 2 sprigs Thyme 2…
Source / Author: User Submitted Ingredients: 4 oz Bloc de foie gras 1 oz Shelled pistachios, salted ½ oz Dried cranberries 2 oz Unsalted butter Freshly grated black pepper 8 Very large fresh morels Fines herbes Instructions: Preheat oven to…
Source / Author: Elizabeth Sidell (User Submitted) Ingredients: 1 pound wild (crimini, chanterelle, morel) mushrooms 6 tablespoons (1/3 stick) butter 1 cup finely chopped onion 1 garlic clove, minced 2 tablespoons all-purpose flour (can substitute corn starch roux) 2 14…
Source / Author: Scott Haas (User Submitted) Ingredients: 8 baby Yukon potatoes Hot milk Butter Salt to taste White truffle Instructions: Boil baby Yukon potatoes. Place under cold water and peel. Run through a ricer into a pot. Add hot…
Source / Author: Scott Haas (User Submitted) Ingredients: 2 eggs Creme fraiche Butter Salt to taste White truffle Instructions: Scramble two eggs and add creme fraiche. Quickly fry in butter. Remove while wet. Add salt to taste. Shave white truffle…
Source / Author: Scott Haas (User Submitted) Ingredients: 1/2 pound of linguine 4 oz of good butter 1/2 white truffle Instructions: Boil linguine until nearly done. In a skillet, melt the butter. Toss linguine in butter. Place in bowls. Shave…
Source / Author: Shelby Dennis (User Submitted) Ingredients: Dried morels Salt water 1 cup flour Salt and pepper 1 stick of real butter Instructions: Soak dried morels overnight in salt water. Cut the mushrooms in half the long way. Take…
