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224 Nevada St
Klamath Falls, OR 97601, USA
Source / Author: Tony Piscopo (User Submitted) Ingredients: Large morels (the size of the palm of your hand) Cream cheese Sausage (elk sausage preferred) Crab meat Butter Havarti or Munster cheese slices (Colby or Monterey Jack work too) Instructions: Slice…
Source / Author: Stanley Fishbein (User Submitted) Ingredients: 1 oz Dried Chanterelle Mushrooms (you can substitute porcini, shitake, or a dry mushroom mix) 1 cup Coarse ground Kasha (Groats) 2 1/2 cups Veal Stock (Boxed is fine) 1 medium Sweet…
Source / Author: Shelby Dennis (User Submitted) Ingredients: Dried morels Salt water 1 cup flour Salt and pepper 1 stick of real butter Instructions: Soak dried morels overnight in salt water. Cut the mushrooms in half the long way. Take…
Source / Author: Scott Haas (User Submitted) Ingredients: 1/2 pound of linguine 4 oz of good butter 1/2 white truffle Instructions: Boil linguine until nearly done. In a skillet, melt the butter. Toss linguine in butter. Place in bowls. Shave…
Source / Author: Scott Haas (User Submitted) Ingredients: 2 eggs Creme fraiche Butter Salt to taste White truffle Instructions: Scramble two eggs and add creme fraiche. Quickly fry in butter. Remove while wet. Add salt to taste. Shave white truffle…
Source / Author: Scott Haas (User Submitted) Ingredients: 8 baby Yukon potatoes Hot milk Butter Salt to taste White truffle Instructions: Boil baby Yukon potatoes. Place under cold water and peel. Run through a ricer into a pot. Add hot…
