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We have an incredible selection of mushrooms: Dried and Fresh Black Trumpets, Chanterelles, Lobster, Maitake, Matsutake, Morels, Oyster, Domestic Porcini, Imported Porcini, Portabella, Shiitake, Wood ear and mushroom mixes. We also carry Truffle Oil, Truffle Sea Salt, Whole and Sliced Black Truffles in Oil and Jarred. Porcini Oil, Huckleberry Blue Jam, Vanilla, Saffron and more. Our website is retail and is for the general public.
If you would like wholesale, please go the wholesale page or call Scott at 541-850-6194.
If you are a harvester, PLEASE call Scott after 3:30. Do NOT call our 800 number. I do not buy, and I will not quote any prices over the phone.
How do I use the medicinal mushrooms?
Why didn't I receive an email confirmation?
You may have put your email address in incorrectly or it also may be a glitch with your email, so you can call us or email us if you need help. Email us at [email protected], or call us at 800-682-0036 or 541-891-0312.
Can I eat my mushrooms raw?
We only recommend that you cook them all thoroughly before consuming. People can get very sick eating mushrooms raw.
How many pounds of fresh mushrooms make 1 pound of dried mushrooms?
It depends on the type of mushroom. If you want to know, email us or call us and we can be more specific for each edible mushrooms.
How quickly do you ship?
~USPS: The same day or within the next couple of business days. (Depending on what time you place your order).
It depends on the type of mushroom. If you want to know, email us or call us and we can be more specific for each edible mushrooms.
How quickly do you ship?
~USPS: The same day or within the next couple of business days. (Depending on what time you place your order).
~UPS Ground- Within 3 business days unless we are waiting on a new batch of the product.
~UPS Express (2nd day, Next Day Air or Next Day Air Saver) We must have the order completed by 10 am PST to ship the same day for dried mushrooms, if you order fresh mushrooms, please call us to see if we can ship the same day. We try to get every order out within 2 business days.
Delivery times: (Business days are Monday through Friday)
USPS: can take up to 2 weeks or longer at this point.
UPS Air Saver or Next Day Air: The next business day after we ship. We ship Monday through Thursday.
UPS 3rd Day: 3 business days after we ship.
2nd Day: 2 business days after we ship.
UPS Ground: 7 business days after we ship. (This depends on your location; it could be sooner)
If you asked for overnight delivery and did not specify a date, we will ship out your order as soon as possible. You will get a notice from the website and from UPS if you gave us your email address. If you did not, you will not get a notice of when it will be delivered. We do not give money back if you are not there to take care of your mushrooms as soon as they arrive. The mushrooms may go bad if left out. They must be put in the refrigerator or freezer as soon as they arrive. The fresh mushrooms may be warm, this is okay due to the fact that they are so fresh. During warmer weather we will put ice packs in your order, the ice packs will be defrosted by the time you receive your order. This is normal and okay. We cannot insulate mushrooms due to the fact that they must have air circulation, so they do not spoil.
Let us know within 1 hour upon arrival of your mushrooms if you have any issues.
Do you take credit cards?
Yes, it is very simple and secure. We take Visa, Mastercard, American Express and Discover. We can take your credit card payment by phone or through the website. We never give your information out to anyone. We also take checks for your convenience.
How do I store fresh mushrooms?
Please refrigerate your fresh mushrooms immediately upon receiving them (whether they are morels, chanterelles, black trumpet mushrooms or any other wild or cultivated fresh mushrooms). You can also store them in a plastic strainer covered with a dry hand towel. Do not store them in plastic bags or a closed container. They need air circulation, or they will start to go bad. Use them within 5 days. Check them twice a day to make sure there are no bad mushrooms, if any are getting slimy or smell bad, or are turning white, throw them away immediately, or they will ruin your other mushrooms. When in doubt, throw it out. If you eat moldy mushrooms, they will make you sick. Matsutake can be covered with a slightly moist towel to keep the veil from breaking. The Hen of the Woods, Brown Beech and White Beech mushrooms come in a cello pack, do not open them until you are ready to use them. They will last two weeks in their cello bags.
How do I store dried mushrooms?
Put your mushrooms in your freezer as soon as they arrive.
How do I rehydrate my mushrooms?
*TO RECONSTITUTE MORELS: 4 CUPS LIQUID PER OUNCE OF MORELS FOR 20 MINUTES, STRAIN THROUGH PAPER TOWEL OR FILTER AND RETAIN LIQUID FOR USE IN FUTURE RECIPES.
*TO RECONSTITUTE MORELS: 4 CUPS LIQUID PER OUNCE OF MORELS FOR 20 MINUTES, STRAIN THROUGH PAPER TOWEL OR FILTER AND RETAIN LIQUID FOR USE IN FUTURE RECIPES.
*TO RECONSTITUTE: MATSUTAKE, PORTABELLA, SLICED SHITAKE AND ALL OTHER TYPES OF DRIED MUSHROOMS EXCEPT WHOLE SHITAKE: SOAK THEM IN 4 C. COLD WATER PER 1 OZ MUSHROOMS OR OTHER COLD LIQUID FOR 25 MINUTES FOR BEST RESULTS. STRAIN THROUGH A COFFEE FILTER, OR PAPER TOWEL AND RETAIN LIQUID IF NEEDED. FOR SHITAKE WE RECOMMEND SOAKING THEM IN WATER FOR A MINIMUM OF 45 MINUTES. THE WHOLE SHITAKE ARE VERY TOUGH THEREFORE THEY NEED THE LONGEST TIME TO RECONSTITUTE.
YOU CAN RECONSTITUTE ANY MUSHROOM OVERNIGHT IF YOU PREFER.
Can I freeze my fresh mushrooms?
Yes, most mushrooms freeze very well. Due to the amount of mushrooms that we carry, please look up how to freeze. You can also email me and I will look it up for you.
Yes, most mushrooms freeze very well. Due to the amount of mushrooms that we carry, please look up how to freeze. You can also email me and I will look it up for you.
- How do I handle Truffles? Here is the link on where we found this information
- Each day, replace the paper towel with a fresh towel and dry the condensation from the container.
- When truffles become soft, they must be consumed immediately.
- Truffles can be frozen as well; commercial ventures do this, but care must be taken to avoid the collection of moisture on the truffle due to condensation.
- If you cannot consume your whole truffle before it gets oily, another way to preserve them is to make a truffle butter.
Black truffles release more aroma when heated (not cooked), so are generally added at the end to sauces and risottos, stuffed into roulades and foie gras terrines, cooked with eggs, lamb, sweetbreads, seafoods, poultry, the creativity extends even to black truffle ice cream (a specialty of THE NIBBLE’s Wine Editor, Kris Prasad). The famous truffle dish Tournedos Rossini, created for the great opera composer who frequented the top restaurants in Paris, combined beef medallions, foie gras, and black truffles with Madeira. (It’s often made with wild mushrooms to make it affordable at fine restaurants year-round. Heat destroys the flavor of white truffles: They are generally grated raw over pasta, eggs, and other dishes.
Are you organic certified?
No, only the mycelium powders are organic, We are in the process of finding the mushrooms certified organic that are not wild crafted. It is very difficult to find anyone that is organic certified for dried mushrooms.
Are all of your dried mushrooms from the USA?
No, we import from different parts of the world. We also have wild mushrooms. The description will tell you if it is wild or cultivated.
What is your privacy policy?
Privacy Notice: This privacy notice discloses the privacy practices for www.oregonmushrooms.com. This privacy notice applies solely to information collected by this web site. It will notify you of the following: 1. What personally identifiable information is collected from you through the web site, how it is used and with whom it may be shared. 2. What choices are available to you regarding the use of your data? 3. The security procedures in place to protect the misuse of your information. 4. How you can correct any inaccuracies in the information. Information Collection, Use, and Sharing We are the sole owners of the information collected on this site. We only have access to/collect information that you voluntarily give us via email or other direct contact from you. We will not sell or rent this information to anyone. We will use your information to respond to you, regarding the reason you contacted us. We will not share your information with any third party outside of our organization, other than as necessary to fulfill your request, e.g. to ship an order. Unless you ask us not to, we may contact you via email in the future to tell you about specials, new products or services, or changes to this privacy policy. Your Access to and Control Over Information You may opt out of any future contacts from us at any time. You can do the following at any time by contacting us via the email address or phone number given on our website to see what data we have about you, if any. Change/correct any data we have about you. Have us delete any data we have about you. Express any concern you have about our use of your data.
Security: We take precautions to protect your information. When you submit sensitive information via the website, your information is protected both online and offline. Wherever we collect sensitive information (such as credit card data), that information is encrypted and transmitted to us in a secure way. You can verify this by looking for a closed lock icon at the bottom of your web browser, or looking for "https" at the beginning of the address of the web page. While we use encryption to protect sensitive information transmitted online, we also protect your information offline. Only employees who need the information to perform a specific job (for example, billing or customer service) are granted access to personally identifiable information. The computers/servers in which we store personally identifiable information are kept in a secure environment.