Matsutake Gohan

Source / Author: Oregon Mushrooms (Website)

Ingredients:

• 2 1/2 cups Japanese rice
• 2 1/2 cups water
• 1-2 matsutake mushrooms
• 1 abura-age (fried tofu)
• 4 tbsps sake rice wine
• 4 tbsps soy sauce

Instructions:

1. Put the rice in a bowl and wash it with cold water. Repeat washing until the water becomes clear.
2. Drain the rice in a colander. Put rice and water in a rice cooker and set aside for 30 min.
3. Shred matsutake mushroom lengthwise. Cut aburaage into strips.
4. Add matsutake, aburaage, soy sauce, and sake in the rice cooker and turn on the switch to start.