Fettuccini Alfredo and Wild Mushrooms

Source / Author: Hearst Communications, Inc. (Website)

Ingredients:

• 1/4 cup butter or margarine
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 ounces mixed sliced wild mushrooms
• 1 package (9 ounces) fresh fettuccini
• 1/4 cup white wine
• 1 1/4 cups 1 percent milk
• 1 package (3 ounces) Neufchâtel cheese
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• Pinch of grated nutmeg
• 2 tablespoons chopped parsley

Instructions:

1. In large skillet, melt butter over medium heat. Add onion and garlic and cook 6 to 7 minutes. Stir in mushrooms and cook 4 minutes.
2. Cook fettuccine according to package directions.
3. Add wine to skillet and boil 1 minute. Stir in milk, Neufchâtel, Parmesan, salt, and nutmeg.
4. Toss cooked pasta with sauce. Sprinkle with parsley.