White Truffle Linguine

Source / Author: Scott Haas (User Submitted)

Ingredients:

• 1/2 pound of linguine
• 4 oz of good butter
• 1/2 white truffle

Instructions:

1. Boil linguine until nearly done.
2. In a skillet, melt the butter.
3. Toss linguine in butter. Place in bowls.
4. Shave 1/2 white truffle over each bowl. Serve hot.