Porcini Sauce

Source / Author: Anatoly Molotkov (User Submitted)

Ingredients:

• 1 oz dried porcini mushrooms
• 1/3 of an onion
• Salt
• Pepper corns
• Bay leaf
• 2 tablespoons sour cream
• 1-2 spoons of flour (optional, for thickening)

Instructions:

1. Break up dried porcini into small pieces and soak for 20-30 minutes.
2. Saute the onion.
3. Add salt, pepper corns, and bay leaf.
4. Boil the mushroom mixture for 20 minutes or so.
5. Add two tablespoons of sour cream about 5 minutes before completion.
6. Add a spoon or two of flour if the sauce is too liquid.