Morels with Calvados

Source / Author: Chef Marcel Agnez (User Submitted)

Ingredients:

• l lb. morels
• 1 Tbsp. butter
• Juice one fresh lemon
• Salt & pepper
• 1/2 cup heavy cream
• 2 oz. Calvados
• 1 tsp chopped fresh tarragon

Instructions:

1. Slice morels lengthwise and rinse.
2. Over medium heat, melt butter in a sauce pan. Saute morels sprinkling with lemon juice, salt, and pepper.
3. Saute until morels give up their liquid, about six minutes.
4. Add Calvados and cream. Boil 2 to 3 minutes to reduce.
5. Stir in tarragon and serve. (Serving the morels over Tagliatelle pasta is a great combination).