White Truffle Potatoes

Source / Author: Scott Haas (User Submitted)

Ingredients:

• 8 baby Yukon potatoes
• Hot milk
• Butter
• Salt to taste
• White truffle

Instructions:

1. Boil baby Yukon potatoes. Place under cold water and peel.
2. Run through a ricer into a pot.
3. Add hot milk, butter, and salt to taste. Plate.
4. Shave white truffle. Serve.