White Truffle Scrambled Eggs

Source / Author: Scott Haas (User Submitted)

Ingredients:

• 2 eggs
• Creme fraiche
• Butter
• Salt to taste
• White truffle

Instructions:

1. Scramble two eggs and add creme fraiche.
2. Quickly fry in butter. Remove while wet.
3. Add salt to taste. Shave white truffle over the top.