The White Truffle Asparagus Cream is imported from Italy. The ingredients are: Asparagus, Sunflower Oil, Salt, Pepper, Truffle (Tuber Albidum Pico), Citric Acid, Ascorbic Acid, White Truffle Aroma
Ready to use on Bruschette (toasted bread), Crostini (toasted sliced bread), appetizer, first dishes, meat and fish.
