Murray River Flake Salt is an apricot colored flaky salt from Australia. The colorful crystals melt quickly and have a wonderfully mild taste. This is a perfect salt to use as a garnish or as a finishing salt at the table.
Flake sea salt is a light crystal reminiscent of snowflakes. Seawaters are evaporated using the natural processes of sun and wind producing salt brine that is fed into an open evaporating pan. The brine is then slowly heated to the point where delicate pyramids shaped crystals of salt appear. The finished product is light, flaky sea salt.
