90 grams or 3.17 ounces
Porcino Pate, Ingredients are Champignons Mushrooms, Sun Flower Oil, Salt, Porcini Mushrooms (Boletus Edulis Famiglia) Pepper, Ascorbic Acid, Citric Acid, Porcino Aroma, Natural Aroma. The Porcino is it is well known in southern Europe for its culinary qualities that make it the king of boletus, even more appreciated than Boletus edulis. This is also known as the black mushroom.
Uses: spread on toast points, add to pasta dishes, beef dishes, rice, eggs and many other uses. Imported from Italy, La Rustichella.
