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Among wild mushrooms, truffles still hold their own as a delicacy that conjures images of truffle hunters and snuffling pigs hot on the trail of these aromatic treats. Truffles mushrooms (that are subterranean) are usually round, warty and irregular in shape. They range in size and have been found as small as walnuts and as large as fists.
Among wild mushrooms in Oregon, the Oregon truffle, both black and white, has done very well for itself rivaling its Italian cousin in popularity and availability. James Beard himself proclaimed the mature Oregon white truffle to be a viable and perfectly reputable substitute for European varieties. A long history in truffle research is the foundation of Oregon’s young but thriving truffle industry.
Oregon Mushrooms is the place for fresh truffles, both black and white species native to the West Coast. We go in search of black Oregon truffles from October through March while our hunt for white Oregon truffles takes place from November to May, or sometimes February through June (rainy season dependent). Can’t get enough of truffles? Check out our selection of truffle specialty items which includes truffle oil and other rare and interesting truffle products.
Black Oregon Truffles
Fresh Burgundy Truffles
Fresh White Italian Truffles
White Oregon Truffles
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| Frozen Urbani Black Truffle Butter |
Ingredients: Butter, Alimentary Protein Extract, Summer Black Truffles (Tuber Aestivum Vitt) 6% Use within 90 days of defrosting. Keep Frozen and use what you need.
Made by Urbani, Recommended uses: this butter is an original blend of intense and rich flavors. Use on toast (white, brown, whole meal, as you wish). For canapé or as a pasta sauce, or even while cooking meats.
This item is Perishable and needs to be shipped Fed Ex overnight.
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| Base SKU:FTB |
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In Stock: Yes |
| Price: $20.00 |
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