Black Trumpet

   Candy Caps

   Chanterelle

   Dried Hedgehogs

   Lobster

   Maitake

   Matsutake

   Meadow Mushrooms

   Morel

   Mushroom Mix

   Oyster

   Paddy Straw

   Porcini

   Portabella Sliced

   Reishi

   Shitake

   Stir Fry Mix

   Woodear

   Yellowfeet Mushrooms

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Dried Black Trumpet Mushrooms Black Trumpet Mushrooms are also known as Horn of Plenty (Craterellus cornucopioides).  The season is from late summer to late autumn. The flavor is best after they have been dried, they have a sweet earthy richness that goes a long way to flavor soups, and stews and casseroles and they go particularly well with white fish for their flavor and as a great contrast. The fresh to dried ratio is 12 pounds of fresh to 1 pound of dried.  To use: Reconstitute in a half cup warm water for 10 minutes, strain through a coffee filter or paper towel and use the liquid for recipes.   Base SKU:DBT In Stock: Yes Price: $9.00   Quantity:

Dried Black Trumpet Powder Black Trumpet Mushrooms are also known as Horn of Plenty (Craterellus cornucopioides).  The season is from late summer to late autumn. The flavor is best after they have been dried, they have a sweet earthy richness that goes a long way to flavor soups, and stews and casseroles and they go particularly well with white fish for their flavor and as a great contrast.   Base SKU:BTP In Stock: Yes Price: $44.00   Quantity:

Dried Candy Caps Lactarius rubidus are excellent in desserts such as cookies, breads, waffles, pancakes, custards and ice cream. It also pares well with pork as a relish or chutney in savory dishes. Candy caps should be served independently from other mushrooms on a same dish due to its uniqueness flavor, which is best highlighted. One exception to this opinion seems to be with black morels that the rich and sweet seem to balance out. The scent and flavor when dried is of  maple syrup. Recipe Links: Candy Cap Lima Beans, Caramel Candy Caps Custard  Also, read this blog with a recipe for Candy Cap Carrot Puree by Gareth Mark and a recipe for Candy Cap Gelato by Gareth Mark   Base SKU:DCC In Stock: Yes Price: $18.00   Quantity:

Dried Chanterelle Mushrooms Excellent quality, picked and dried the same day. These are a fruity mushroom that has a scent of apricots when fresh. They have a rich buttery flavor with a meat like texture, they are slightly chewy. Avoid using chanterelles with ingredients that have strong flavors, such as garlic or spices.. They are great to use for gravy, sauces or pizza toppings.  You can reconstitute dried chanterelles by soaking them in warm water for 1 hour, they are best in dishes that cook for long periods in liquid, such as stews, soups and sauces due to their chewy texture.   Base SKU:DCM In Stock: Yes Price: $6.00   Quantity:

Dried Chanterelle Powder Excellent quality, picked and dried the same day. These are a fruity mushroom that have a smell of apricots when fresh. They have a rich buttery flavor with a meat like texture, they are slightly chewy. Chanterelles are easy to cook with and a great alternative to common button mushrooms. They are great to use for gravy, sauces or pizza toppings.   Base SKU:DCP In Stock: Yes Price: $43.00   Quantity:

Dried Domestic Porcini Mushrooms Domestic Porcini Domestic Porcini have a mild nutty flavor and meaty texture. We also carry frozen domestic porcini. The domestic are from Oregon and California.   If you would like to try some of both the domestic and european porcini, just type in the note section at checkout 1/2 & 1/2.     Base SKU:DDPM In Stock: Yes Price: $6.00   Quantity:

Dried Domestic Porcini Powder Domestic Porcini Powder The powder is from the very broken pieces and from the mushrooms that do not look that great. This high quality powder is very popular, as it can be used in sauces, stews, rice and any dish that you want to add this powerful flavor too. Now offering European or Domestic Porcini Powder. If you request it in the notes section at checkout, we will mix them together for you.   Base SKU:DDPP In Stock: Yes Price: $15.00   Quantity:

Dried European Porcini Mushrooms  Imported Porcini  The European porcini has a robust scent and flavor. The are brown and do not look pretty, but they taste great. Also known as the black mushroom.   If you would like to try some of both, just type in the note section at checkout 1/2 & 1/2.       Base SKU:DEPM In Stock: Yes Price: $8.00   Quantity:

Dried European Porcini Powder European Porcini Powder The powder is from the very broken pieces and from the mushrooms that do not look that great. This high quality powder is very popular, as it can be used in sauces, stews, rice and any dish that you want to add this powerful flavor too. Now offering European or Domestic Porcini Powder. If you request it in the notes section at checkout, we will mix them together for you.   Base SKU:DEPP In Stock: Yes Price: $40.00   Quantity:

Dried Hedgehogs The hedgehog mushroom, however, has a strong characteristic flavor and odor, which becomes even more intense when the mushrooms are dried. The flesh of the mushroom is very resilient, even crunchy when raw, but remaining firm when cooked as well. Cooked fresh hedgehogs often remind consumers of meat, because the texture is so hearty. Dried hedgehogs can be used in any imaginable dish, although they are quite popular in stews and stuffings, which involve lengthy cooking times. These types of dishes bring out the flavor of the mushroom to complement the other ingredients.   Base SKU: In Stock: Yes Price: $6.00   Quantity:

Dried Lobster Mushrooms Lobster mushrooms are a great addition to a great variety of dishes for flavor and color. They are a very mild tasting mushroom, yet they have a meaty texture. Add to stir fry, soups, meat dishes, poultry, fish, etc. They are excellent sautéed with butter and garlic. To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried mushrooms for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.   Base SKU:DLM In Stock: Yes Price: $16.00   Quantity:

Dried Lobster Powder Lobster mushrooms are a great addition to a great variety of dishes for flavor and color. They are a very mild tasting mushroom, yet they have a meaty texture. Add to stir fry, soups, meat dishes, poultry, fish, etc. They are excellent sautéed with butter and garlic. To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried mushrooms for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.   Base SKU:DLP In Stock: Yes Price: $13.00   Quantity:

Dried Maitake Mushrooms Maitake is a delicious and much sought-after mushroom with excellent nutritional and medicinal properties. Up to now, availability has been limited due in part to the difficulty of cultivation. Maitake has a robust, earthy flavor and fragrance. This mushroom can be prepared in many ways including stir-fry, sauté, and baked. Tempura-battered, deep-fried Maitake is very popular in Japan.  Statement on health benefits have not been approved by the F.D.A.   Base SKU:DHOW In Stock: Yes Price: $4.50   Quantity:

Dried Maitake Powder Maitake is a delicious and much sought-after mushroom with excellent nutritional and medicinal properties. Up to now, availability has been limited due in part to the difficulty of cultivation. Maitake has a robust, earthy flavor and fragrance. This mushroom can be prepared in many ways including stir-fry, sauté, and baked. Tempura-battered, deep-fried Maitake is very popular in Japan.  Statement on health benefits have not been approved by the F.D.A To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried mushrooms for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.   Base SKU:DHOWP In Stock: Yes Price: $15.00   Quantity:

Dried Matsutake Mushrooms Excellent quality dried matsutakes, these are picked and dried the same day. Matsutakes are a choice edible and are a very popular Asian food. Add to many dishes. Especially good in rice dishes, with fish or chicken.   Base SKU:DMAT In Stock: Yes Price: $6.00   Quantity:

Dried Matsutake Powder Excellent quality dried matsutakes, these are picked and dried the same day. Matsutakes are a choice edible and are a very popular Asian food. Add to many dishes. Especially good in rice dishes, with fish or chicken. fragrance.   To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried mushrooms for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.   Base SKU:DMATP In Stock: Yes Price: $40.00   Quantity:

Dried Morel Mushrooms Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well.  It takes 8-10 pounds of fresh morels to make 1 pound of dried. To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried morels for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.       Base SKU:DMO In Stock: Yes Regular Price: $15.00 On Sale For: $12.00   Quantity:

Dried Morel Mushrooms # 2 Grade These are Grade 2 Morels, they do not look nice at all, and are broken or missing the tops. Please understand we offer these at a lower cost because they taste the same as a grade 1, but they are not acceptable in appearance for a grade 1. Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well.  It takes 8-10 pounds of fresh morels to make 1 pound of dried.  To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried morels for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.   Base SKU:Grade2DMM In Stock: Yes Price: $95.00   Quantity:

Dried Morel Powder Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses.  The powder is a more economically priced substitute for your use. We grind up all of the really broken pieces.  You can add this powder to sauces as they will flavor it nicely.   Base SKU:DMM In Stock: Yes Price: $40.00   Quantity:

Dried Mushroom Mix This mix can be added to stir fry, soups and mushroom sauces. Reconstitute: To Reconstitute: Soak in 8-10 ounces of warm water or liquid per ounce of dried mushroom mix for 20-30 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.   To order, click on the red arrows below   Base SKU:DMX In Stock: Yes Price: $43.50   Quantity:

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